by Jamie Geller
Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher
with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh, family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.
Accompanied by gorgeous full-color photos, Joy of Kosher
includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes—all with no slaving over a hot stove or rabbi required.
Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets ), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups), and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.
- Published in 2013
- Approximately 7.5’’ x 9’’, 1’’ thick, 384 pages
- Full color throughout
- Stories and recipes for cooks of all ages and stages