by Linda Amster
A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook
includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook
offers a cornucopia of delights to add magic to your Seder meal … and to any family gathering thereafter!
- Published in 2010
- Approximately 8’’ x 10’’, 1’’ thick, 352 pages
- Black and white text
- Passover recipes from Ashkenazic and Sephardic traditions