by Roberta Kalechofsky
This vegan cookbook celebrates the Passover holiday, making use use of a ruling permitting the use of beans, rice, etc on Passover. Also, the book includes valuable introduction concerning the need for conservation to combat U.S. enslavement of foreign oil supplies and the deprivation of the environment.
- Published in 2002
- Approximately 7’’ x 10’’, 0.2’’ thick, 72 pages
- Green text on white background
- A kosher, vegan Passover cookbook